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Moringa
$5.00
Moringa tea, an ancient herbal brew from China, is packed with micronutrients and offers a range of health benefits. It supports digestion, boosts immunity, and promotes radiant skin, while also helping with sleep issues.
In stock
Flavor Profile
Moringa leaves have a mild, slightly earthy flavor with hints of spinach or kale. The taste is not overpowering, making them a versatile addition to various dishes.
Benefits
Benefits of Moringa:
- Nutrient-Rich
- Antioxidant Properties
- Anti-Inflammatory
- Immune Support
- Energy Boost
- Digestive Health
- Skin Health
- Blood Sugar Regulation
- Weight Management
- Bone Health
- Anti-Bacterial
- Anti-Aging
How to Brew
How to Brew Moringa:
- Measure the Moringa: Start by measuring one teaspoon of dried moringa leaves.
- Boil Water: Heat water to just below boiling point, around 175°F (80°C). Avoid using boiling water, as extremely high temperatures can sometimes affect the taste and nutritional properties of moringa.
- Place Moringa in a Cup: Put the measured moringa leaves into a cup or mug
- Pour Hot Water: Carefully pour the hot water over the moringa leaves .
- Steep: Allow the moringa to steep in the hot water for about 3-5 minutes. Steeping time can vary based on personal preference; longer steeping may yield a stronger flavor.
- Optional Flavorings: You can enjoy moringa tea as is or add flavorings such as honey, lemon, or a slice of ginger to enhance the taste.
- Strain : Strain the tea to remove the leaves.
- Enjoy: Your moringa tea is ready to enjoy. Sip it slowly, savoring the mild, earthy flavor
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