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Pu’er Tea
$15.00
Experience the mystique of Pu’er Tea, a cherished treasure of Chinese tea culture. Sourced from ancient tea trees, this fermented tea boasts a unique character, with deep earthy flavors and a rich, smooth finish.
Flavor Profile
Explore the complex and earthy flavors of Pu’er Tea. Its deep, reddishbrown infusion offers a captivating aroma with hints of damp earth and wood. The taste is rich and mellow, with notes of dark chocolate, roasted nuts, and a subtle earthiness that lingers on the palate.
Enjoy Pu’Er at the same time you would enjoy a single malt whisky
Benefits
Benefits of Pu’er Tea:
- Increases Energy
- Promotes a Healthy Heart
- Cleanses Toxins and Free Radicals
- Prevents Cancer
- Protects Bone Health
- Weight Loss
- Reduces Stress
- Prevents Illness
How to Brew
How to Brew Pu’er Tea:
- Leaf Measurement: Use 1 teaspoon (23 grams) of Pu’er Tea leaves for every 8 ounces of water.
- Water Temperature: Heat water to around 200°F (93°C) for optimal extraction.
- Steeping Time: Pu’er Tea can be steeped multiple times. Begin with a short steep of 2030 seconds and gradually increase for subsequent infusions.
- Traditional Gongfu Style: Pu’er is often best enjoyed using traditional Chinese gongfu brewing techniques.
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