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Moringa
$5.00
Moringa, often referred to as the “drumstick tree” or “miracle tree,” is a nutrient-rich plant native to parts of Africa and Asia. Its leaves, seeds, and pods have been treasured for their numerous health benefits and culinary uses for centuries.
In stock
Flavor Profile
Moringa leaves have a mild, slightly earthy flavor with hints of spinach or kale. The taste is not overpowering, making them a versatile addition to various dishes.
Benefits
Benefits of Moringa:
- Nutrient-Rich
- Antioxidant Properties
- Anti-Inflammatory
- Immune Support
- Energy Boost
- Digestive Health
- Skin Health
- Blood Sugar Regulation
- Weight Management
- Bone Health
- Anti-Bacterial
- Anti-Aging
How to Brew
How to Brew Moringa:
- Measure the Moringa: Start by measuring one teaspoon of dried moringa leaves.
- Boil Water: Heat water to just below boiling point, around 175°F (80°C). Avoid using boiling water, as extremely high temperatures can sometimes affect the taste and nutritional properties of moringa.
- Place Moringa in a Cup: Put the measured moringa leaves into a cup or mug
- Pour Hot Water: Carefully pour the hot water over the moringa leaves .
- Steep: Allow the moringa to steep in the hot water for about 3-5 minutes. Steeping time can vary based on personal preference; longer steeping may yield a stronger flavor.
- Optional Flavorings: You can enjoy moringa tea as is or add flavorings such as honey, lemon, or a slice of ginger to enhance the taste.
- Strain : Strain the tea to remove the leaves.
- Enjoy: Your moringa tea is ready to enjoy. Sip it slowly, savoring the mild, earthy flavor
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