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Moringa
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Moringa

$5.00

Moringa tea, an ancient herbal brew from China, is packed with micronutrients and offers a range of health benefits. It supports digestion, boosts immunity, and promotes radiant skin, while also helping with sleep issues.

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Category:Herbal Tea
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  • Flavor Profile
  • Benefits
  • How to Brew
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Flavor Profile

 

Moringa leaves have a mild, slightly earthy flavor with hints of spinach or kale. The taste is not overpowering, making them a versatile addition to various dishes.

Benefits

 

Benefits of Moringa:

  • Nutrient-Rich
  • Antioxidant Properties
  • Anti-Inflammatory
  • Immune Support
  • Energy Boost
  • Digestive Health
  • Skin Health
  • Blood Sugar Regulation
  • Weight Management
  • Bone Health
  • Anti-Bacterial
  • Anti-Aging

How to Brew

How to Brew Moringa:

  1. Measure the Moringa: Start by measuring one teaspoon of dried moringa leaves.
  2. Boil Water: Heat water to just below boiling point, around 175°F (80°C). Avoid using boiling water, as extremely high temperatures can sometimes affect the taste and nutritional properties of moringa.
  3. Place Moringa in a Cup: Put the measured moringa leaves into a cup or mug
  4. Pour Hot Water: Carefully pour the hot water over the moringa leaves .
  5. Steep: Allow the moringa to steep in the hot water for about 3-5 minutes. Steeping time can vary based on personal preference; longer steeping may yield a stronger flavor.
  6. Optional Flavorings: You can enjoy moringa tea as is or add flavorings such as honey, lemon, or a slice of ginger to enhance the taste.
  7. Strain : Strain the tea to remove the leaves.
  8. Enjoy: Your moringa tea is ready to enjoy. Sip it slowly, savoring the mild, earthy flavor

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