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Verbena Dried Leaves (Melissa)
$5.00
Verbena, also referred to as Melissa, is a fragrant herb known for its calming and soothing properties. When dried, its leaves make a delightful herbal tea that’s cherished for its pleasant aroma and potential health benefits.
Flavor Profile
Verbena tea has a gentle, lemony flavor with a subtle floral undertone. It’s often described as refreshing and slightly citrusy, making it a soothing and aromatic herbal beverage.
Benefits
Benefits of Verbena (Melissa) :
- Calming and Relaxing
- Digestive Aid
- Antioxidant Properties
- Respiratory Health
How to Brew
How to Brew Verbena (Melissa) Tea:
- Boiling Water: Heat water to a boil. Allow it to cool briefly, so it’s not at a rolling boil when you pour it over the dried leaves. Water at around 200°F (93°C) is suitable.
- Prepare Your Teapot or Infuser: Place a tablespoon of dried verbena leaves into a teapot or a tea infuser.
- Steeping: Pour the hot water over the verbena leaves. Cover and let it steep for approximately 5-7 minutes. Adjust the steeping time according to your preference; a longer steeping time will result in a stronger flavor.
- Strain and Serve: Remove the verbena leaves, either by removing the infuser or using a fine mesh strainer. Pour the tea into your cup.
- Optional Additions: Verbena tea can be enjoyed plain or sweetened with honey or a slice of lemon to enhance its citrusy notes
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