How to Brew

How to Brew Ginseng  Tea:

1. Leaf Measurement: Use 1 tablespoon (68 grams) of Ginseng Oolong Tea for every 8 ounces of water.
2. Water Temperature: Heat water to around 195°F (90°C) for optimal extraction.
3. Steeping Time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 3050 seconds, then strain it. This amount of tea leaves will make 34 cups of tea.
4. Enhance the Fusion: Enjoy it unadorned or add a touch of honey to accentuate the blend’s dynamic flavors.

Try to keep infusion time to 10 -20 seconds. Don’t worry if the tea isn’t very stronger – it’s not supposed to be, at least at the beginning. After 2-3 brews, the leaves will wake up and start yielding a dark stronger brown beverage. That’s when you should keep steeping time just under 20 seconds, or the tea might develop bitter notes. After another 3-4 brews, as the potency of the tea decreases, feel free to gradually increase the length of infusion to maintain the desired level of strength