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Rose Congou
$15.00
Discover the exquisite harmony of black tea infused with the timeless allure of fragrant rose petals in our Rose Congou Tea. This blend is a testament to the art of tea crafting, where the bold character of black tea meets the delicate sweetness of roses
Flavor Profile
Experience the rich and invigorating character of black tea entwined with the gentle floral notes of rose petals. The robust black tea base provides a satisfying foundation, while the roses add a layer of complexity, resulting in a cup that’s both indulgent and refreshing.
Benefits
Benefits of Rose Congou Tea:
- Reducing anxiety
- Improving digestion
- Soothing cramps
- High in antioxidants
- Contains antimicrobial properties
- Reducing inflammation
How to Brew
How to Brew Rose Congou Tea
- Leaf Measurement: Use 1 teaspoon (23 grams) of Rose Petal Black Tea for every 8 ounces of water.
- Water Temperature: Boil water (212°F or 100°C) and pour it over the tea leaves.
- Steeping Time: Allow the tea to steep for 34 minutes to extract the full range of flavors.
- Enhance as Desired: Enjoy it as is or add a touch of honey to complement the floral notes.
- Drink without milk as a refreshing afternoon or evening tea
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