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Ceylon Dimbula
$6.00
Embark on a sensory journey to the heart of Sri Lanka’s lush tea plantations with Ceylon Tea, a timeless classic that encapsulates the island’s rich tea heritage. This tea, known for its exceptional quality, offers a taste of the enchanting landscapes where it’s cultivated.
Origin
Our Ceylon Dimbula Orange Pekoe Tea is meticulously cultivated in the picturesque Dimbula region of Sri Lanka, where the unique climate and fertile soil contribute to its exquisite taste.
Flavor Profile
This tea boasts a bold, brisk, and well-rounded flavor with a satisfying depth. It’s characterized by its bright, coppery infusion and a refreshing aroma that awakens the senses.
Benefits
Benefits of Ceylon Dimbula Orange Pekoe:
- Rich in Antioxidants
- Healthy Heart
- Improves Brain Health
- Weight Loss
- Prevent Disease
How to Brew
How to Brew Ceylon Dimbula Orange Pekoe :
- Leaf Measurement: Use 1 teaspoon (2-3 grams) of Pekoe Tea for every 8 ounces of water.
- Water Temperature: Heat water to around 185°F (85°C) to preserve the tea’s delicate nature.
- Steeping Time: Allow the tea to steep for 2-3 minutes to capture its refined character.
- Sip and Explore: Immerse yourself in the world of fine tea with each sip of Pekoe Tea.
- Enjoy with or without milk at any time of day
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