Moringa

$5.00

Moringa tea, an ancient herbal brew from China, is packed with micronutrients and offers a range of health benefits. It supports digestion, boosts immunity, and promotes radiant skin, while also helping with sleep issues.

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Category:Herbal Tea

Flavor Profile

Moringa leaves have a mild, slightly earthy flavor with hints of spinach or kale. The taste is not overpowering, making them a versatile addition to various dishes.

Benefits

Benefits of Moringa:

Nutrient-Rich
Antioxidant Properties
Anti-Inflammatory
Immune Support
Energy Boost
Digestive Health
Skin Health
Blood Sugar Regulation
Weight Management
Bone Health
Anti-Bacterial
Anti-Aging

How to Brew

How to Brew Moringa:

Measure the Moringa: Start by measuring one teaspoon of dried moringa leaves.
Boil Water: Heat water to just below boiling point, around 175°F (80°C). Avoid using boiling water, as extremely high temperatures can sometimes affect the taste and nutritional properties of moringa.
Place Moringa in a Cup: Put the measured moringa leaves into a cup or mug
Pour Hot Water: Carefully pour the hot water over the moringa leaves .
Steep: Allow the moringa to steep in the hot water for about 3-5 minutes. Steeping time can vary based on personal preference; longer steeping may yield a stronger flavor.
Optional Flavorings: You can enjoy moringa tea as is or add flavorings such as honey, lemon, or a slice of ginger to enhance the taste.
Strain : Strain the tea to remove the leaves.
Enjoy: Your moringa tea is ready to enjoy. Sip it slowly, savoring the mild, earthy flavor